NATURAL SWEETENER

Coconut sugar and palm sugar are deeply rooted in everyday life and culinary traditions in Indonesia. Made naturally from the sap of coconut and palm trees, these traditional sweeteners have been used for generations in a wide variety of foods and beverages. With their distinctive caramel-like flavor and natural color, they are valued not only for their taste but also as natural alternatives to refined sugar. As part of Indonesia’s rich agricultural heritage, coconut and palm sugar continue to play an important role in local communities while offering a naturally sourced sweetening option that can be incorporated into a balanced diet.

SPECIALTY PRODUCTS • JAVA HERITAGE • GLOBAL SOURCING

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OUR STORY

From Banyumas To The World

Banyumas, our home in Central Java, Indonesia, is well known as one of the country’s major production centers for coconut and palm sugar. We work closely with local farmers and sap harvesters in our villages to produce both coconut sugar and palm sugar. Made from naturally harvested coconut and palm sap, our sugars are natural sweeteners that can be a better alternative to refined sugar and other artificial sweeteners.

By working closely with trusted partners and skilled artisans, we uphold the highest standards of consistency and quality—delivering products that create lasting value in the market.

Molded Coconut Sugar

Our molded coconut sugar is naturally produced from fresh coconut sap, sourced in collaboration with local farmers and coconut sap collectors in our home village of Kebasen, Banyumas, Central Java, Indonesia.

With a production capacity of 40 tons per month, we are committed to consistently meeting the needs of both local and international markets while supporting the livelihoods of our farming community.

Choose a healthier lifestyle. Enjoy the natural goodness of coconut sugar every day!

Molded Palm Sugar

Our molded palm sugar is traditionally crafted from fresh palm sap, sourced directly through long-standing partnerships with local farmers and skilled sap collectors in Kebasen, Banyumas, Central Java, Indonesia.

Rooted in our local community, we combine traditional knowledge with consistent production standards to deliver high-quality palm sugar for discerning markets worldwide.

With a production capacity of up to 40 tons per month, we are committed to providing a reliable and consistent supply for both domestic and international buyers, while creating sustainable value for the farmers and communities behind every product.

Make a more mindful choice for your everyday sweetness !!!

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